25 Years Whisky uses a completely unique cask finish to create their
revered 25 year old. Matured initially in American white oak, the whisky is carefully divided into rare hand-sourced 25 year old sweet Palomino
Fino sherry butts and 1980 first fill Bourbon casks.
exceptional whiskies are then expertly married together in Bourbon
barrels before being transferred, for the final time into Tawny Port
pipes from Portugal, for a totally unrivalled finish.
The 25 showcases the dedication and creativity of Richard Paterson in his pursuit to find incredible casks for The Dalmore.
Flavours of orange peel, chocolate truffles and liquorice with a
finish of demerara sugar and bitter chocolate and aromas of exotic
fruits, marzipan and treacle toffee.